8 results
Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 23 November 2022, pp. 315-322
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Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 28 December 2020, pp. 4614-4621
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Sodium concentration of pre-packaged foods sold in Hong Kong
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 03 August 2020, pp. 2804-2810
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Sugar-sweetened beverages: still cause for concern in New Zealand and Australia
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- Public Health Nutrition / Volume 21 / Issue 13 / September 2018
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- 06 July 2018, pp. 2532-2534
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The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK – CORRIGENDUM
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- Public Health Nutrition / Volume 21 / Issue 13 / September 2018
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- 06 April 2018, p. 2517
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The global nutrition transition: trends, disease burdens and policy interventions
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- Public Health Nutrition / Volume 21 / Issue 12 / August 2018
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- 06 March 2018, pp. 2267-2270
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The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK
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- Public Health Nutrition / Volume 21 / Issue 13 / September 2018
- Published online by Cambridge University Press:
- 07 February 2018, pp. 2507-2516
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Labelling completeness and sodium content of packaged foods in India
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- Public Health Nutrition / Volume 20 / Issue 16 / November 2017
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- 22 August 2017, pp. 2839-2846
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