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The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
- Published online by Cambridge University Press:
- 16 August 2021, pp. 5524-5533
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COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
- Published online by Cambridge University Press:
- 26 January 2021, pp. 1142-1152
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Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
- Published online by Cambridge University Press:
- 08 January 2021, pp. 641-650
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