36 results
Steam distillation of taints from cream: X. Vapour liquid equilibrium relationships for benzyl mercaptan
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- Journal:
- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
- Published online by Cambridge University Press:
- 01 June 2009, pp. 147-149
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- June 1965
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Steam distillation of taints from cream: IX. Vapour/liquid equilibrium relationships for indole and skatole in water and cream
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- Journal:
- Journal of Dairy Research / Volume 31 / Issue 2 / June 1964
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- 01 June 2009, pp. 185-188
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- June 1964
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The effect of restricted grazing during a single day upon milk yield, milk composition and butterfat characteristics
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- Journal:
- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
- Published online by Cambridge University Press:
- 01 June 2009, pp. 59-69
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- February 1964
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The effect of adrenocorticotrophic hormone on the yield, composition and butterfat properties of cow's milk
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. 71-79
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- February 1964
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Studies on the properties of new zealand butterfat: VI. Comparison of the properties and vitamin A potencies of butterfats produced by clover-fed and ryegrass-fed dairy cows
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- Journal:
- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 01 June 2009, pp. 47-57
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- February 1963
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Studies on the properties of New Zealand butterfat: VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents
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- Journal:
- Journal of Dairy Research / Volume 30 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 01 June 2009, pp. 59-66
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- February 1963
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Studies on the properties of New Zealand butterfats: V. The effect of stage of lactation
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- Journal:
- Journal of Dairy Research / Volume 29 / Issue 3 / October 1962
- Published online by Cambridge University Press:
- 01 June 2009, pp. 307-320
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- October 1962
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Studies on the manufacture of sweet cream starter butter: III. Effect of age of starter cultures at time of inoculation
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- Journal:
- Journal of Dairy Research / Volume 27 / Issue 2 / June 1960
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- 01 June 2009, pp. 165-169
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- June 1960
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Studies on the manufacture of sweet cream starter butter: I. Effect of cream-holding temperature
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 81-89
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- February 1960
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Studies on the manufacture of sweet cream starter butter: II. Effect of variation in proportion of starter added to cream
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- Journal of Dairy Research / Volume 27 / Issue 1 / February 1960
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- 01 June 2009, pp. 91-102
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- February 1960
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Steam distillation of taints from cream: VIII. Effect of fat content of dairy product on deodorization process
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- Journal:
- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 113-122
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- June 1959
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Steam distillation of taints from cream: VII. Butterfat/water distribution coefficients in relation to vapour/liquid equilibrium coefficients for tainting substances in cream
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- Journal:
- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 46-52
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- February 1959
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Steam distillation of taints from cream: IV. Vapour/liquid equilibrium relationships for mesityl oxide and some α-diketones as possible reference substances
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- Journal:
- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
- Published online by Cambridge University Press:
- 01 June 2009, pp. 24-32
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- February 1959
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Steam distillation of taints from cream: VI. Butterfat/lactose-solution distribution coefficients of some reference substances
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- Journal:
- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 39-45
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- February 1959
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Steam distillation of taints from cream: V. Vapour/liquid equilibrium relationships for some α-diketones in lactose solution
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- Journal:
- Journal of Dairy Research / Volume 26 / Issue 1 / February 1959
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- 01 June 2009, pp. 33-38
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- February 1959
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704. The properties of New Zealand butters and butterfats: V. Milks and butterfats from monozygotic twin cows
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- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
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- 01 June 2009, pp. 159-180
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- June 1958
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669. Steam distillation of taints from cream: III. Factors affecting rate of removal of the reference substances, diacetyl and acetoin
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 184-190
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- June 1957
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612. Steam distillation of taints from cream: II. Investigations on commercial equipment with use of diacetyl and acetoin as reference substances
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- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
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- 01 June 2009, pp. 48-64
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- February 1956
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596. Steam distillation of taints from cream: I. Theoretical considerations and properties of the reference substances, diacetyl and acetoin
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- Journal:
- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
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- 01 June 2009, pp. 311-327
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- October 1955
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502. The vitamin A potency of New Zealand butter
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- Journal:
- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
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- 01 June 2009, pp. 76-100
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- February 1953
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