36 results
The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review
-
- Journal:
- Gut Microbiome / Volume 5 / 2024
- Published online by Cambridge University Press:
- 07 May 2024, e5
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Supermarket availability and socio-economic deprivation in urban Ireland – CORRIGENDUM
-
- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 28 October 2022, p. 488
-
- Article
-
- You have access
- HTML
- Export citation
A systematic review of the determinants of seafood consumption
-
- Journal:
- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
- Published online by Cambridge University Press:
- 24 September 2020, pp. 66-80
- Print publication:
- 14 July 2021
-
- Article
-
- You have access
- HTML
- Export citation
The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E713
-
- Article
-
- You have access
- Export citation
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
-
- Journal:
- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1396-1405
- Print publication:
- 28 June 2020
-
- Article
-
- You have access
- HTML
- Export citation
Investigating inherited influences on anthropometric and metabolic parameters in adult twins
-
- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E176
-
- Article
-
- You have access
- HTML
- Export citation
Eating behaviours, genetic influence and dietary intake of Irish twins
-
- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E174
-
- Article
-
- You have access
- HTML
- Export citation
An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
- Published online by Cambridge University Press:
- 09 February 2016, pp. 2377-2387
-
- Article
-
- You have access
- HTML
- Export citation
Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries
-
- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E118
-
- Article
-
- You have access
- HTML
- Export citation
Secular trends in reported portion size of food and beverages consumed by Irish adults
-
- Journal:
- British Journal of Nutrition / Volume 113 / Issue 7 / 14 April 2015
- Published online by Cambridge University Press:
- 19 March 2015, pp. 1148-1157
- Print publication:
- 14 April 2015
-
- Article
-
- You have access
- HTML
- Export citation
The association of maternal characteristics and macronutrient intake in pregnancy with neonatal body composition
-
- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E103
-
- Article
-
- You have access
- HTML
- Export citation
Validation of Web-based self-reported socio-demographic and anthropometric data collected in the Food4Me Study
-
- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E78
-
- Article
-
- You have access
- HTML
- Export citation
The future of personalised nutrition: is phenotypic clustering the key?
-
- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E137
-
- Article
-
- You have access
- HTML
- Export citation
Evaluation of portion size estimation aids among Irish consumers
-
- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E130
-
- Article
-
- You have access
- HTML
- Export citation
The relative effects of food and food supplement on plasma vitamin E levels in a healthy adult Irish population
-
- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E139
-
- Article
-
- You have access
- HTML
- Export citation
Examination of the impact of using generic nutritional composition data, on estimation of nutrient intake at both meal and daily food intake levels
-
- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E122
-
- Article
-
- You have access
- HTML
- Export citation
Trends in the portion size of savoury snack intakes in Irish adults during 2001 and 2011
-
- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E211
-
- Article
-
- You have access
- HTML
- Export citation
Phenotypic and genotypic determinants of postprandial lipaemic response variation in healthy adults
-
- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E184
-
- Article
-
- You have access
- HTML
- Export citation
The contribution of food groups to energy and nutrient intakes in children aged 1–3 years attending a childcare centre in Dublin
-
- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E77
-
- Article
-
- You have access
- HTML
- Export citation
A comparison of portion size differences in unpackaged bakery products in Ireland from 1997–2011
-
- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E176
-
- Article
-
- You have access
- HTML
- Export citation