15 results
Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 2 / 28 July 2015
- Published online by Cambridge University Press:
- 17 June 2015, pp. 220-230
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- 28 July 2015
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A review of the potential mechanisms for the lowering of colorectal oncogenesis by butyrate
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- British Journal of Nutrition / Volume 108 / Issue 5 / 14 September 2012
- Published online by Cambridge University Press:
- 07 June 2012, pp. 820-831
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- 14 September 2012
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An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs
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- British Journal of Nutrition / Volume 107 / Issue 9 / 14 May 2012
- Published online by Cambridge University Press:
- 24 November 2011, pp. 1274-1282
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- 14 May 2012
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Changes in starch physical characteristics following digestion of foods in the human small intestine
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- British Journal of Nutrition / Volume 104 / Issue 4 / 28 August 2010
- Published online by Cambridge University Press:
- 23 April 2010, pp. 573-581
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- 28 August 2010
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Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects
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- British Journal of Nutrition / Volume 99 / Issue 5 / May 2008
- Published online by Cambridge University Press:
- 01 May 2008, pp. 1032-1040
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- May 2008
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Resistant starch as a prebiotic and synbiotic: state of the art
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- Proceedings of the Nutrition Society / Volume 62 / Issue 1 / February 2003
- Published online by Cambridge University Press:
- 05 March 2007, pp. 171-176
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Differential effects of dietary whey, casein and soya on colonic DNA damage and large bowel SCFA in rats fed diets low and high in resistant starch
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- British Journal of Nutrition / Volume 97 / Issue 3 / March 2007
- Published online by Cambridge University Press:
- 01 March 2007, pp. 535-543
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- March 2007
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Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 1 / January 2007
- Published online by Cambridge University Press:
- 01 January 2007, pp. 134-144
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- January 2007
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Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat
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- British Journal of Nutrition / Volume 96 / Issue 2 / August 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 276-282
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- August 2006
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A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs
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- British Journal of Nutrition / Volume 92 / Issue 4 / October 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 607-615
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- October 2004
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Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran
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- British Journal of Nutrition / Volume 70 / Issue 2 / September 1993
- Published online by Cambridge University Press:
- 09 March 2007, pp. 503-513
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- September 1993
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Prevention of coprophagy does not alter the hypocholesterolaemic effects of oat bran in the rat
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- Journal:
- British Journal of Nutrition / Volume 70 / Issue 1 / July 1993
- Published online by Cambridge University Press:
- 09 March 2007, pp. 211-219
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- July 1993
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Effects of solvent extraction on the hypocholesterolaemic action of oat bran in the rat
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- British Journal of Nutrition / Volume 65 / Issue 3 / May 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 435-443
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- May 1991
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A viscous fibre (methylcellulose) lowers blood glucose and plasma triacylglycerols and increases liver glycogen independently of volatile fatty acid production in the rat
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- British Journal of Nutrition / Volume 59 / Issue 1 / January 1988
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- 09 March 2007, pp. 21-30
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- January 1988
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Comparative effects of dietary wheat bran and its morphological components (aleurone and pericarp-seed coat) on volatile fatty acid concentrations in the rat
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- British Journal of Nutrition / Volume 57 / Issue 1 / January 1987
- Published online by Cambridge University Press:
- 09 March 2007, pp. 69-76
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- January 1987
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