3 results
Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cross-sectional study in New York City and rural North Carolina
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 18 November 2021, pp. 600-606
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Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 13 September 2021, pp. 6555-6565
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Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
- Published online by Cambridge University Press:
- 11 September 2020, pp. 3387-3393
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