9 results
Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 08 February 2021, pp. 710-716
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Clinically diagnosed iron and iodine deficiencies and disorders in the entire population of US military service members from 1997 to 2015
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
- Published online by Cambridge University Press:
- 05 February 2021, pp. 3187-3195
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Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 27 July 2020, pp. 332-343
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Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011–2014
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
- Published online by Cambridge University Press:
- 23 November 2018, pp. 661-671
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The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
- Published online by Cambridge University Press:
- 10 November 2016, pp. 824-831
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Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents – CORRIGENDUM
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- British Journal of Nutrition / Volume 113 / Issue 1 / 14 January 2015
- Published online by Cambridge University Press:
- 20 November 2014, p. 190
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- 14 January 2015
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Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents
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- British Journal of Nutrition / Volume 112 / Issue 8 / 28 October 2014
- Published online by Cambridge University Press:
- 08 September 2014, pp. 1373-1383
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- 28 October 2014
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The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey
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- British Journal of Nutrition / Volume 109 / Issue 6 / 28 March 2013
- Published online by Cambridge University Press:
- 24 July 2012, pp. 1135-1142
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- 28 March 2013
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Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003–2006
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 10 / October 2012
- Published online by Cambridge University Press:
- 23 March 2012, pp. 1871-1878
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