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A Comparison of the Vitamin C Content of Vegetable Stew when Prepared on a Large Scale in Open and Pressure Cookers
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- Journal:
- British Journal of Nutrition / Volume 5 / Issue 2 / May 1951
- Published online by Cambridge University Press:
- 09 March 2007, pp. 167-170
- Print publication:
- May 1951
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- Article
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