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Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 8 / 28 October 2014
- Published online by Cambridge University Press:
- 08 September 2014, pp. 1303-1314
- Print publication:
- 28 October 2014
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In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 11 / 14 June 2013
- Published online by Cambridge University Press:
- 02 November 2012, pp. 1980-1989
- Print publication:
- 14 June 2013
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