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Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer
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- Journal:
- Public Health Nutrition / Volume 4 / Issue 5 / October 2001
- Published online by Cambridge University Press:
- 02 January 2007, pp. 989-997
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Is principal components analysis necessary to characterise dietary behaviour in studies of diet and disease?
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- Journal:
- Public Health Nutrition / Volume 4 / Issue 4 / August 2001
- Published online by Cambridge University Press:
- 02 January 2007, pp. 903-908
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- Article
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