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Food, Society and Culture: Aspects in South Asian Foods Systems. Edited by R. S. Khare and M. S. A. Rao. Durham, N.C.: Carolina Academic Press, 1986. viii, 336 pp. $34.95.
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- Journal:
- The Journal of Asian Studies / Volume 46 / Issue 1 / February 1987
- Published online by Cambridge University Press:
- 23 March 2011, pp. 183-185
- Print publication:
- February 1987
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- Article
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