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Food, Society and Culture: Aspects in South Asian Foods Systems. Edited by R. S. Khare and M. S. A. Rao. Durham, N.C.: Carolina Academic Press, 1986. viii, 336 pp. $34.95.

Published online by Cambridge University Press:  23 March 2011

Ruth S. Freed
Ruth S. Freed
Affiliation:
American Museum of Natural History
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Type
Book Reviews—South Asia
Information
The Journal of Asian Studies , Volume 46 , Issue 1 , February 1987 , pp. 183 - 185
Copyright
Copyright © Association for Asian Studies, Inc. 1987

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