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The Chemical Preservation, Colouring and Flavouring of Foodstuffs with Special Reference to Fruit and Vegetables
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- Journal:
- British Journal of Nutrition / Volume 1 / Issue 2-3 / December 1947
- Published online by Cambridge University Press:
- 09 March 2007, pp. 253-258
- Print publication:
- December 1947
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- Article
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