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The Right to Food. Edited by P. Alston and K. Tomaševski. Published under the auspices of the Netherlands Institute of Human Rights. The Hague: Martinus Nijhoff Publishers, 1984. Pp. 228. Index. - The Right to Food: Guide Through Applicable International Law. Edited by Katarina Tomaševski. Dordrecht, Boston, Lancaster: Martinus Nijhoff Publishers, 1987. Pp. xix, 387. Index. Dfl.165; $75.50; £56.75.
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- Journal:
- American Journal of International Law / Volume 84 / Issue 1 / January 1990
- Published online by Cambridge University Press:
- 27 February 2017, pp. 309-313
- Print publication:
- January 1990
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