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The Right to Food. Edited by P. Alston and K. Tomaševski. Published under the auspices of the Netherlands Institute of Human Rights. The Hague: Martinus Nijhoff Publishers, 1984. Pp. 228. Index. - The Right to Food: Guide Through Applicable International Law. Edited by Katarina Tomaševski. Dordrecht, Boston, Lancaster: Martinus Nijhoff Publishers, 1987. Pp. xix, 387. Index. Dfl.165; $75.50; £56.75.

Published online by Cambridge University Press:  27 February 2017

Penelope B. Rundle
Penelope B. Rundle*
Affiliation:
Of the Georgia and Massachusetts Bars
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Type
Book Reviews and Notes
Information
American Journal of International Law , Volume 84 , Issue 1 , January 1990 , pp. 309 - 313
Copyright
Copyright © American Society of International Law 1990

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References

1 Hsiao, Kung Chuan, A History of Chinese Political Thought 465 (1979)Google Scholar.

2 Gilmore, R., A Poor Harvest 169 (1982)Google Scholar.