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Cooking classes as a method of improving food engagement in a student population: a pilot study
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E156
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- Article
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Cooking classes as a method of improving food engagement in a student population: a pilot study
-
- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E114
-
- Article
-
- You have access
- HTML
- Export citation