1 results
Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens?
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
- Published online by Cambridge University Press:
- 27 September 2019, pp. 214-220
-
- Article
-
- You have access
- HTML
- Export citation