2 results
Anti-inflammatory effect of breads in relation to the bioavailability of phenolic compounds
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 04 June 2010, E231
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Antioxidant and anti-inflammatory potency of different wheat varieties and fractions
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE1 / May 2008
- Published online by Cambridge University Press:
- 12 May 2008, E56
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