10 results
Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome
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- Journal:
- Psychological Medicine / Volume 54 / Issue 3 / February 2024
- Published online by Cambridge University Press:
- 05 September 2023, pp. 620-630
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Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
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- British Journal of Nutrition / Volume 116 / Issue 3 / 14 August 2016
- Published online by Cambridge University Press:
- 06 June 2016, pp. 534-546
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- 14 August 2016
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Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults – CORRIGENDUM
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- British Journal of Nutrition / Volume 115 / Issue 12 / 28 June 2016
- Published online by Cambridge University Press:
- 05 April 2016, p. 2267
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- 28 June 2016
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Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults
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- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
- Published online by Cambridge University Press:
- 13 January 2016, pp. 817-822
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- 14 March 2016
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Virgin olive oil: a key food for cardiovascular risk protection
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- British Journal of Nutrition / Volume 113 / Issue S2 / 07 July 2015
- Published online by Cambridge University Press:
- 07 July 2015, pp. S19-S28
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- 07 July 2015
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Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
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- British Journal of Nutrition / Volume 113 / Issue S2 / 07 July 2015
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- 07 July 2015, pp. S121-S130
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- 07 July 2015
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Mediterranean diet impact on changes in abdominal fat and 10-year incidence of abdominal obesity in a Spanish population
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 8 / 28 April 2014
- Published online by Cambridge University Press:
- 02 January 2014, pp. 1481-1487
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- 28 April 2014
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Adherence to the Mediterranean diet is associated with better mental and physical health
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- British Journal of Nutrition / Volume 101 / Issue 12 / 28 June 2009
- Published online by Cambridge University Press:
- 15 December 2008, pp. 1821-1827
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- 28 June 2009
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Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
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- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1243-1250
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- December 2007
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Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1274-1280
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- December 2007
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