12 results
Clinical significance of psychotic-like experiences across U.S. ethnoracial groups
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- Journal:
- Psychological Medicine / Volume 53 / Issue 16 / December 2023
- Published online by Cambridge University Press:
- 05 June 2023, pp. 7666-7676
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210Pb chronology and trace metal geochemistry at Los Tuxtlas, Mexico, as evidenced by a sedimentary record from the Lago Verde crater lake
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- Journal:
- Quaternary Research / Volume 67 / Issue 2 / March 2007
- Published online by Cambridge University Press:
- 20 January 2017, pp. 181-192
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Psychological problems and associated factors at 6 years of age: Differences between sexes
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- The Spanish Journal of Psychology / Volume 7 / Issue 1 / May 2004
- Published online by Cambridge University Press:
- 10 April 2014, pp. 53-62
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Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of ‘Torta del Casar’ cheese
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- Journal of Dairy Research / Volume 80 / Issue 4 / November 2013
- Published online by Cambridge University Press:
- 24 September 2013, pp. 429-438
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- November 2013
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Assessment of richness estimation methods on macroinvertebrate communities of mountain ponds in Castilla y León (Spain)
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- Annales de Limnologie - International Journal of Limnology / Volume 46 / Issue 2 / 2010
- Published online by Cambridge University Press:
- 17 May 2010, pp. 101-110
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- 2010
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Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
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- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
- Published online by Cambridge University Press:
- 23 July 2004, pp. 380-384
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- August 2004
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Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture
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- Journal of Dairy Research / Volume 68 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 20 March 2001, pp. 117-129
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- February 2001
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Effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Hispanico cheese
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 4 / November 1998
- Published online by Cambridge University Press:
- 01 November 1998, pp. 621-630
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- November 1998
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Effect of vegetable and animal rennet on chemical, microbiological, rheological and sensory characteristics of La Serena cheese
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- Journal of Dairy Research / Volume 58 / Issue 4 / November 1991
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- 01 June 2009, pp. 511-519
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- November 1991
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Effect of lactic starter inoculation on chemical, microbiological, rheological and sensory characteristics of La Serena cheese
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- Journal of Dairy Research / Volume 58 / Issue 3 / August 1991
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- 01 June 2009, pp. 355-361
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- August 1991
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Changes in the microflora of La Serena ewes' milk cheese during ripening
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- Journal of Dairy Research / Volume 55 / Issue 3 / August 1988
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- 01 June 2009, pp. 449-455
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- August 1988
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Changes in chemical and rheological characteristics of La Serena ewes' milk cheese during ripening
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- Journal:
- Journal of Dairy Research / Volume 55 / Issue 3 / August 1988
- Published online by Cambridge University Press:
- 01 June 2009, pp. 457-464
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- August 1988
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