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Role of Clay in Well-Log Interpretation
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- Journal:
- Clays and clay technology (National Conference on Clays and Clay Technology) / Volume 1 / July 1955
- Published online by Cambridge University Press:
- 01 January 2024, pp. 282-305
- Print publication:
- July 1955
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The Fat Required for Good Cooking and to make Food Palatable
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- Journal:
- British Journal of Nutrition / Volume 2 / Issue 2 / May 1948
- Published online by Cambridge University Press:
- 09 March 2007, pp. 187-190
- Print publication:
- May 1948
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- Article
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