5 results
Exploring which foods can be used as high protein carriers for adults older than 50 years
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E754
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Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E795
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Sensory changes and preservation with age: Hope for the undernourished
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E48
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Taste enhancement of savoury food aiming to increase acceptance by an elderly cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E177
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Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults?
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E178
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