6 results
Study of the impact of domestic cooking on the total phenolic content of fresh and dried culinary herbs and spices
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE1 / 2023
- Published online by Cambridge University Press:
- 08 March 2023, E37
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The effect of whole and ground flaxseed on glycaemic and insulinaemic response
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE1 / 2018
- Published online by Cambridge University Press:
- 26 January 2018, E24
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The impact of cooking and digestion on the antioxidant capacity and polyphenol content of common culinary spices
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E137
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Characterization of Polyurethane Medical Materials Using Electron Microscopy Technique
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- Journal:
- Microscopy and Microanalysis / Volume 9 / Issue S02 / August 2003
- Published online by Cambridge University Press:
- 06 August 2003, pp. 18-19
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- August 2003
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Determination of Coniothyrium minitans conidial and germling lectin avidity by flow cytometry and digital microscopy
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- Journal:
- Mycological Research / Volume 103 / Issue 12 / December 1999
- Published online by Cambridge University Press:
- 01 December 1999, pp. 1533-1539
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- December 1999
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Hydrophobicity and surface electrostatic charge of conidia of the mycoparasite Coniothyrium minitans
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- Journal:
- Mycological Research / Volume 102 / Issue 2 / February 1998
- Published online by Cambridge University Press:
- 01 February 1998, pp. 243-249
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- February 1998
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