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Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
- Published online by Cambridge University Press:
- 15 November 2021, pp. 964-976
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The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
- Published online by Cambridge University Press:
- 18 December 2018, pp. 1075-1088
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