11 results
Associations between food insecurity and diabetes risk factors in US adolescents in the National Health and Nutrition Examination Survey (NHANES) 2007–2016
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 12 February 2024, e68
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Tap water perceptions and water filter use vary with socio-demographic characteristics and are associated with water and sugar-sweetened beverage consumption in university students
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 15 August 2023, pp. 2288-2293
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Cooking behaviours after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 05 June 2023, pp. 2492-2497
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Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 20 August 2021, pp. 498-510
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The effect of food insecurity during college on graduation and type of degree attained: evidence from a nationally representative longitudinal survey
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 29 July 2021, pp. 389-397
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Development and implementation of a community health centre-based cooking skills intervention in Detroit, MI
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
- Published online by Cambridge University Press:
- 30 September 2020, pp. 549-560
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More frequent cooking at home is associated with higher Healthy Eating Index-2015 score
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
- Published online by Cambridge University Press:
- 10 January 2020, pp. 2384-2394
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Understanding price incentives to upsize combination meals at large US fast-food restaurants
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- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
- Published online by Cambridge University Press:
- 04 December 2019, pp. 348-355
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Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
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- Public Health Nutrition / Volume 21 / Issue 10 / July 2018
- Published online by Cambridge University Press:
- 26 March 2018, pp. 1835-1844
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Public perceptions of cooking and the implications for cooking behaviour in the USA
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- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
- Published online by Cambridge University Press:
- 22 January 2016, pp. 1606-1615
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Is cooking at home associated with better diet quality or weight-loss intention?
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- Public Health Nutrition / Volume 18 / Issue 8 / June 2015
- Published online by Cambridge University Press:
- 17 November 2014, pp. 1397-1406
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