6 results
Effect of dietary unsaturated fatty acids in various forms on the de novo synthesis of fatty acids in the bovine mammary gland
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- Journal:
- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
- Published online by Cambridge University Press:
- 01 June 2009, pp. 179-185
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- May 1990
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Fractional melting of hydrogenated milk fat
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- Journal:
- Journal of Dairy Research / Volume 56 / Issue 2 / May 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 265-273
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- May 1989
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Whipping properties of cream in relation to milk composition
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- Journal:
- Journal of Dairy Research / Volume 56 / Issue 1 / February 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 97-105
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- February 1989
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Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cow's milk
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- Journal:
- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
- Published online by Cambridge University Press:
- 01 June 2009, pp. 387-395
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- August 1984
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Effect of oil-enriched diets on the milk yield and composition, and on the composition and physical properties of the milk fat, of dairy cows receiving a basal ration of grass silage
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- Journal:
- Journal of Dairy Research / Volume 47 / Issue 3 / October 1980
- Published online by Cambridge University Press:
- 01 June 2009, pp. 277-285
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- October 1980
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The effect of chloroform introduced into the rumen of the lactating goat on the yield and composition of the milk
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- Journal:
- Journal of Dairy Research / Volume 47 / Issue 1 / February 1980
- Published online by Cambridge University Press:
- 01 June 2009, pp. 51-60
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- February 1980
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