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Effect of dietary unsaturated fatty acids in various forms on the de novo synthesis of fatty acids in the bovine mammary gland

Published online by Cambridge University Press:  01 June 2009

William Banks ,
John L. Clapperton  and
Anne K. Girdler
William Banks
Affiliation:
Hannah Research Institute, Ayr KA6 5HL, UK
John L. Clapperton
Affiliation:
Hannah Research Institute, Ayr KA6 5HL, UK
Anne K. Girdler
Affiliation:
Hannah Research Institute, Ayr KA6 5HL, UK
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Summary

Free and protected soya oil and soya oil fatty acids were included in the rations of dairy cows and from outputs in the milk of 18:1 trans and of polyunsaturated acids conditions in the rumen have been deduced. Similarly, the content of citrate in the milk has been used to evaluate changes occurring in the synthesis of fatty acids in the mammary gland.

Type
Original Articles
Information
Journal of Dairy Research , Volume 57 , Issue 2 , May 1990 , pp. 179 - 185
Copyright
Copyright © Proprietors of Journal of Dairy Research 1990

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References

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