3 results
A FOOD COMPANION - J. Wilkins, R. Nadeau (edd.) A Companion to Food in the Ancient World. Pp. xiv + 457, ills. Malden, MA and Oxford: Wiley Blackwell, 2015. Cased, £120, €162, US$195. ISBN: 978-1-4051-7940-9.
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- Journal:
- The Classical Review / Volume 66 / Issue 2 / October 2016
- Published online by Cambridge University Press:
- 02 June 2016, pp. 492-493
- Print publication:
- October 2016
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THE ROMAN FULLER - M. Flohr The World of the Fullo. Work, Economy, and Society in Roman Italy. Pp. xviii + 401, figs, ills, maps. Oxford: Oxford University Press, 2013. Cased, £95, US$185. ISBN: 978-0-19-965935-7.
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- Journal:
- The Classical Review / Volume 65 / Issue 2 / October 2015
- Published online by Cambridge University Press:
- 27 July 2015, pp. 531-532
- Print publication:
- October 2015
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Local Identities - (T.) Whitmarsh (ed.) Local Knowledge and Microidentities in the Imperial Greek World. Pp. xiv + 228, ills, maps. Cambridge: Cambridge University Press, 2010. Cased, £55, US$95. ISBN: 978-0-521-76146-8.
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- Journal:
- The Classical Review / Volume 61 / Issue 2 / October 2011
- Published online by Cambridge University Press:
- 08 September 2011, pp. 428-429
- Print publication:
- October 2011
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