163 results
Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E255
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Associations between perceived healthy eating and intentions to change one's diet
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E237
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Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E244
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Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E252
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Iodine intakes in school age girls aged 5–18 years in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E272
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Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E182
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Intakes and sources of dietary fibre in a nationally representative sample of teenagers (13–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E125
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An evaluation of the probability of adequate nutrient intake (PANDiet) and nutrient rich diet (NRD) scoring systems as metrics of diet quality for sustainable diet research in the Irish population
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E111
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Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E128
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Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E126
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Age-related differences in nutrient intakes from meals and snacks in a nationally representative sample of young children aged 1–3 years in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E123
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Socio-demographic and environmental factors associated with adolescent overfat and obesity in Ireland – preliminary analysis from the National Teens’ Food Survey II
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E142
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Characterising the food supplements consumed by children and teenagers in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E124
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Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E118
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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
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- 18 March 2022, pp. 49-61
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Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E10
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Eating behaviour styles and their association with sex, BMI and energy intake in Irish teens from the National Teens' Food Survey II
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E18
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Preliminary environmental analyses of Irish adult food consumption data to facilitate a transition to sustainable diets
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E1
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Motivations for food choices in Irish teens from the National Teens' Food Survey II
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE1 / 2022
- Published online by Cambridge University Press:
- 08 February 2022, E21
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Macronutrients, dietary fibre and salt intake and compliance with recommendations in women of child-bearing age (WCBA) (18–50y) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E215
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