35 results
Evidence for the multiphase nature of bentonites from Mössbauer and EPR spectroscopy
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- Journal:
- Clay Minerals / Volume 23 / Issue 2 / June 1988
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- 09 July 2018, pp. 147-159
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Prehospital Modified HEART Score Predictive of 30-Day Adverse Cardiac Events
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- Prehospital and Disaster Medicine / Volume 33 / Issue 1 / February 2018
- Published online by Cambridge University Press:
- 10 January 2018, pp. 58-62
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- February 2018
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Time Dependence of Magnetic Susceptibility of Soil Chronosequences on the California Coast
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- Quaternary Research / Volume 37 / Issue 3 / May 1992
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- 20 January 2017, pp. 323-332
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Contributor affiliations
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- Textbook of Neural Repair and Rehabilitation
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- 05 May 2014
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- 24 April 2014, pp ix-xvi
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Contributor affiliations
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- Book:
- Textbook of Neural Repair and Rehabilitation
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- 05 June 2014
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- 24 April 2014, pp ix-xvi
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An experiment on the eradication of Glossina swynnertoni Aust. by insecticidal treatment of its resting sites
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- Bulletin of Entomological Research / Volume 55 / Issue 3 / December 1964
- Published online by Cambridge University Press:
- 10 July 2009, pp. 411-419
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Tests of pyrethroid vaporising mats against Aedes aegypti (L.) (Diptera: Culicidae)
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- Bulletin of Entomological Research / Volume 67 / Issue 4 / December 1977
- Published online by Cambridge University Press:
- 10 July 2009, pp. 667-674
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Aircraft applications of insecticides in East Africa XIV.—Very-low-volume aerosols of dieldrin and isobenzan for the control of Glossina morsitans Westw
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- Bulletin of Entomological Research / Volume 55 / Issue 3 / December 1964
- Published online by Cambridge University Press:
- 10 July 2009, pp. 527-539
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Identification of bacteria by specific antibody conjugated with fluorescein isothiocyanate
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- Journal of Hygiene / Volume 58 / Issue 2 / June 1960
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- 15 May 2009, pp. 147-156
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The estimation of beef carcass composition from subcutaneous fat measurements taken on the intact side using different probing instruments
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- The Journal of Agricultural Science / Volume 101 / Issue 1 / August 1983
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- 27 March 2009, pp. 241-248
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Estimation of the carcass composition of different cattle breeds and crosses from fatness measurements and visual assessments
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- The Journal of Agricultural Science / Volume 106 / Issue 2 / April 1986
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- 27 March 2009, pp. 223-237
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The case for strategic international alliances to harness nutritional genomics for public and personal health†
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- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 623-632
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- November 2005
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Growth performance and carcass characteristics of two genotypes of growing-finishing pig in three different housing systems
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- Animal Science / Volume 74 / Issue 3 / June 2002
- Published online by Cambridge University Press:
- 18 August 2016, pp. 493-502
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- June 2002
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A rare case of dysphagia: hypopharyngeal amyloidosis masquerading as a post-cricoid tumour
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- The Journal of Laryngology & Otology / Volume 116 / Issue 1 / January 2002
- Published online by Cambridge University Press:
- 08 March 2006, pp. 54-56
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- January 2002
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The influence of sex (boars and gilts) on growth, carcass and pork eating quality characteristics
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- Animal Science / Volume 68 / Issue 3 / April 1999
- Published online by Cambridge University Press:
- 18 August 2016, pp. 487-493
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- April 1999
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The influence of rate of lean and fat tissue development on pork eating quality
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- Animal Science / Volume 68 / Issue 3 / April 1999
- Published online by Cambridge University Press:
- 18 August 2016, pp. 477-485
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- April 1999
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REPORT on the Sixth International Workshop on Chromosome 9 held at Denver, Colorado, U.S.A., 27 October 1998
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- Annals of Human Genetics / Volume 63 / Issue 2 / March 1999
- Published online by Cambridge University Press:
- 01 March 1999, pp. 101-117
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- March 1999
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Voluntary intake responses of ‘White’ and Meishan cross growing pigs to nutrient dilution
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 175
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- 1999
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The effect of breed and age at slaughter on lamb growth, carcass composition and meat quality
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- Proceedings of the British Society of Animal Science / Volume 1996 / March 1996
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- 05 November 2021, p. 110
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- March 1996
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The influence of rate of lean and fat tissue development on pork eating quality
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- Proceedings of the British Society of Animal Science / Volume 1995 / March 1995
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- 20 November 2017, p. 11
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- March 1995
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