4 results
Influence of pressure release rate and protein concentration on the formation of pressure-induced casein structures
-
- Journal:
- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
- Published online by Cambridge University Press:
- 30 April 2007, pp. 283-289
- Print publication:
- August 2007
-
- Article
- Export citation
Kinetics of the thermal inactivation of the Lactococcus lactis bacteriophage P008
-
- Journal:
- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
- Published online by Cambridge University Press:
- 23 March 2005, pp. 281-286
- Print publication:
- August 2005
-
- Article
- Export citation
High pressure thermal denaturation kinetics of whey proteins
-
- Journal:
- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
- Published online by Cambridge University Press:
- 15 November 2004, pp. 480-488
- Print publication:
- November 2004
-
- Article
- Export citation
The average distance property of classical Banach spaces II
-
- Journal:
- Bulletin of the Australian Mathematical Society / Volume 65 / Issue 3 / June 2002
- Published online by Cambridge University Press:
- 17 April 2009, pp. 511-520
- Print publication:
- June 2002
-
- Article
-
- You have access
- Export citation