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The effect of changes in concentrations of dry matter, and of fat and protein in milk substitute diets for veal calves
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- Journal:
- The Journal of Agricultural Science / Volume 93 / Issue 1 / August 1979
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- 27 March 2009, pp. 95-110
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The effect of milk substitute concentration upon the intake, digestion and growth of calves
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- Animal Production / Volume 41 / Issue 2 / October 1985
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- 02 September 2010, pp. 151-159
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- October 1985
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The live-weight gain and dry-matter and water intakes of calves offered milk substitute diets at high concentrations
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- Animal Production / Volume 41 / Issue 2 / October 1985
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- 02 September 2010, pp. 161-166
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- October 1985
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Digestion, absorption and utilization of single-cell protein by the preruminant calf: The true digestibility of milk and bacterial protein and the apparent digestibility and utilization of their constituent amino acids
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- British Journal of Nutrition / Volume 54 / Issue 1 / July 1985
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- 09 March 2007, pp. 219-244
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- July 1985
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Effect of Level of Inclusion of Antigen-Fee Soya Protein Concentrate in a Whey-Based Milk Substitute for Calves
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- Proceedings of the British Society of Animal Production (1972) / Volume 1984 / March 1984
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- 22 November 2017, p. 138
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- March 1984
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Replacement of Skim Milk with Whey Products in Milk Substitutes for the Calf
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- Proceedings of the British Society of Animal Production (1972) / Volume 1984 / March 1984
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- 22 November 2017, p. 137
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- March 1984
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A comparison of preruminant bull calves of the Hereford × Friesian, Aberdeen Angus × Friesian and Friesian breeds
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- Animal Production / Volume 36 / Issue 2 / April 1983
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- 02 September 2010, pp. 237-251
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- April 1983
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Effect of season of the year and phase of the moon on puberty and on the occurrence of oestrus and conception in dairy heifers reared on high planes of nutrition
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- Animal Production / Volume 31 / Issue 1 / August 1980
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- 02 September 2010, pp. 13-26
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- August 1980
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The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate
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- British Journal of Nutrition / Volume 38 / Issue 2 / September 1977
- Published online by Cambridge University Press:
- 09 March 2007, pp. 167-187
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- September 1977
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Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion in calves: 5.* The effect of giving milk once and twice daily, and of weaning
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- Journal:
- British Journal of Nutrition / Volume 37 / Issue 2 / March 1977
- Published online by Cambridge University Press:
- 06 August 2007, pp. 237-249
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- March 1977
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The effect of experimental variation in the quantity of pancreatic secretion on the digestion and utilization of milk-substitute diets by the calf
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- Journal:
- British Journal of Nutrition / Volume 32 / Issue 1 / July 1974
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- 09 March 2007, pp. 37-45
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- July 1974
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The nutrition of the veal calf 5. Comparison of two margarine fats†
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- Animal Production / Volume 17 / Issue 2 / October 1973
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- 02 September 2010, pp. 97-107
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- October 1973
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The nutrition of the veal calf 6. The effect of ultra-high (68 per cent) fat milk powders added to liquid skim milk, and a comparison with spray-dried skim milk powder containing 20 per cent margarine fat
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- Animal Production / Volume 17 / Issue 2 / October 1973
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- 02 September 2010, pp. 109-127
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- October 1973
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The protein requirement of the ruminant calf: 4.* Nitrogen balance studies on rapidly growing calves given diets of different protein content
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- British Journal of Nutrition / Volume 30 / Issue 1 / July 1973
- Published online by Cambridge University Press:
- 09 March 2007, pp. 113-125
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- July 1973
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The production of beef from pre-ruminant Friesian steers
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- Journal:
- Animal Production / Volume 16 / Issue 3 / June 1973
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- 02 September 2010, pp. 215-222
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- June 1973
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The nutrition of the veal calf: 4.* The effect of offering roughage on health and performance
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- British Journal of Nutrition / Volume 26 / Issue 3 / November 1971
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- 09 March 2007, pp. 353-362
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- November 1971
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The effect of environmental temperature on the performance and health of the pre-ruminant and ruminant calf
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- British Journal of Nutrition / Volume 26 / Issue 3 / November 1971
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- 09 March 2007, pp. 363-381
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- November 1971
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The nutrition of the veal calf: 2.* The effect of different levels of protein and fat in milk substitute diets
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. 441-457
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- June 1970
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The nutrition of the veal calf: 3.* A comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20% margarine fat
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
- Published online by Cambridge University Press:
- 09 March 2007, pp. 459-475
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- June 1970
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The protein requirement of the ruminant calf. I. The effect of protein content of the concentrate mixture on the performance of calves weaned at an early age
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- Journal:
- Animal Production / Volume 9 / Issue 1 / February 1967
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- 02 September 2010, pp. 7-21
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- February 1967
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