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Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue S2 / April 2008
- Published online by Cambridge University Press:
- 01 April 2008, pp. S1-S46
- Print publication:
- April 2008
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Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid
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- Journal:
- British Journal of Nutrition / Volume 86 / Issue S1 / August 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. S111-S114
- Print publication:
- August 2001
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Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 6 / December 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 839-846
- Print publication:
- December 2000
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