7 results
The Harper Adams University College annual Temperton Fellowship for Poultry Research and its contribution to knowledge of the global poultry industry
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- Journal:
- World's Poultry Science Journal / Volume 68 / Issue 2 / June 2012
- Published online by Cambridge University Press:
- 29 May 2012, pp. 357-359
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- June 2012
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Current trends in the microbiological safety of poultry meat
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- Journal:
- World's Poultry Science Journal / Volume 60 / Issue 1 / March 2004
- Published online by Cambridge University Press:
- 18 September 2007, pp. 112-118
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- March 2004
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Factors affecting intestinal colonisation of poultry by campylobacter and role of microflora in control
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- Journal:
- World's Poultry Science Journal / Volume 58 / Issue 2 / June 2002
- Published online by Cambridge University Press:
- 18 September 2007, pp. 169-178
- Print publication:
- June 2002
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Campylobacter jejuni in poultry production and processing in relation to public health
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- Journal:
- World's Poultry Science Journal / Volume 54 / Issue 1 / March 1998
- Published online by Cambridge University Press:
- 18 September 2007, pp. 49-58
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- March 1998
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Ultraviolet Spectropolarimetry of Classical Novae in Outburst: Evidence for Aspherical Ejecta
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- Journal:
- International Astronomical Union Colloquium / Volume 158 / 1996
- Published online by Cambridge University Press:
- 12 April 2016, pp. 315-316
- Print publication:
- 1996
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Bacterial pathogens in animal feed and their control
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- Journal:
- Proceedings of the British Society of Animal Production (1972) / Volume 1991 / March 1991
- Published online by Cambridge University Press:
- 24 November 2017, p. 21
- Print publication:
- March 1991
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Standardized method for determining the microbiological condition of processed poultry in relation to potential shelf-life*
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- Journal:
- World's Poultry Science Journal / Volume 46 / Issue 1 / March 1990
- Published online by Cambridge University Press:
- 23 March 2009, pp. 14-18
- Print publication:
- March 1990
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