5 results
A new method for the preparation of an immunologically homogeneous β-casein
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- Journal:
- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
- Published online by Cambridge University Press:
- 01 June 2009, pp. 131-136
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- February 1964
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Quelques facteurs de variation de la teneur en calcium des laits de vaches
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- Journal:
- Journal of Dairy Research / Volume 29 / Issue 2 / June 1962
- Published online by Cambridge University Press:
- 01 June 2009, pp. 181-189
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- June 1962
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Ecarts observés entre les taux de protéines du lait obtenus par la méthode Kjeldahl et la méthode au noir amido, en fonction de la saison et du stade de lactation
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- Journal:
- Journal of Dairy Research / Volume 29 / Issue 2 / June 1962
- Published online by Cambridge University Press:
- 01 June 2009, pp. 191-197
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- June 1962
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477. Action inhibitrice des streptocoques producteurs de nisine sur le développement des sporulés anaérobies dans le fromage de Gruyère fondu
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- Journal:
- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
- Published online by Cambridge University Press:
- 01 June 2009, pp. 187-193
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- June 1952
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476. Observations on the influence of inhibitory substances produced by the lactobacilli of Gruyère cheese on the development of anaerobic spore-formers
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- Journal:
- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
- Published online by Cambridge University Press:
- 01 June 2009, pp. 179-186
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- June 1952
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