Between 1868 and 1950, when meat production facilities were expelled from the city of Buenos Aires, Argentina became one of the largest producers of meat in the world. Beginning in 1945, bringing the city into the countryside and the countryside into the city, agriculture was instrumentalized as an urban function. Revealing the convergence of two usually separated movements – hygenics and eugenics – the meat industry in the province of Buenos Aires created a scientifically supported arena for the biopolitical appropriation of human and non-human resources, bearing out a unified ideology of medicalization, aestheticization, urbanization and productivity.