5 results
The effects of forage: concentrate ratio on meat quality of bulls slaughtered at a range of liveweights
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 51
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- 2008
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The effect of altering the plane of nutrition during different stages of the life cycle on beef cattle performance
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
- Published online by Cambridge University Press:
- 23 November 2017, p. 126
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- April 2007
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The effect of genotype, carcass weight and fat classification, and pelvic hanging technique on meat quality
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
- Published online by Cambridge University Press:
- 23 November 2017, p. 59
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- 2005
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The effect of two pure dairy breeds and their reciprocal crosses, and concentrate feeding management, on carcass characteristics and meat quality
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 64
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- 2004
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The effect of gender and the plane of nutrition during the growing and finishing phases, on carcass characteristics and meat quality
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 68
- Print publication:
- 2004
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