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Chapter 2 - Patient Care at Mass Gathering Events: Basic, Advanced, and Critical Care
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- Mass Gathering Medicine
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- 11 April 2024
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- 18 April 2024, pp 6-20
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Chapter 10 - Common Themes and General Considerations across Mass Gathering Event Types
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- 18 April 2024, pp 120-143
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Development of a Skills-Based IPC Supervisor Course During the 2018-19 DRC Ebola Virus Disease Outbreak
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- Infection Control & Hospital Epidemiology / Volume 41 / Issue S1 / October 2020
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- 02 November 2020, p. s188
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- October 2020
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Part IV - Skills required to care for patients with specific needs
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- Clinical Nursing Skills
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- 21 October 2016, pp 435-436
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Glossary
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- 21 October 2016, pp 507-513
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Part I - Skills in nursing
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- Clinical Nursing Skills
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- 05 December 2019
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- 21 October 2016, pp 1-2
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List of contributors
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- 21 October 2016, pp xiii-xvi
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Part III - Fundamental skills for patient care
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Contents
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Part II - Communication and assessment
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- 21 October 2016, pp 71-72
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Index
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Frontmatter
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Clinical Nursing Skills
- An Australian Perspective
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- 05 December 2019
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- 21 October 2016
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Acknowledgements
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Contributors
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- Shakespeare Survey
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- 05 December 2013
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- 07 November 2013, pp vi-vi
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Increased exposure to community-based education and ‘below the line’ social marketing results in increased fruit and vegetable consumption
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- Public Health Nutrition / Volume 16 / Issue 11 / November 2013
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- 28 June 2013, pp. 1961-1970
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From Invisible to Indigenous-Driven: A Critical Typology of Research in Indigenous Tourism
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- Journal of Hospitality and Tourism Management / Volume 19 / July 2012
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- 17 July 2012, e5
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- July 2012
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Editorial Introduction: Beyond the Margins? The Relevance of Critical Tourism and Hospitality Studies
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- Journal of Hospitality and Tourism Management / Volume 19 / July 2012
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- 17 July 2012, e1
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- July 2012
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Critical Pedagogies: A Reflexive Approach to Knowledge Creation in Tourism and Hospitality Studies
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- Journal of Hospitality and Tourism Management / Volume 19 / July 2012
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- 17 July 2012, e2
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- July 2012
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The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial
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- Public Health Nutrition / Volume 15 / Issue 7 / July 2012
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- 08 February 2012, pp. 1318-1326
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