34 results
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
- Published online by Cambridge University Press:
- 14 February 2023, pp. 1456-1467
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
- Published online by Cambridge University Press:
- 29 September 2021, pp. 932-939
- Print publication:
- 14 September 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Defining whole-grain foods – does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective
-
- Journal:
- British Journal of Nutrition / Volume 126 / Issue 11 / 14 December 2021
- Published online by Cambridge University Press:
- 02 February 2021, pp. 1725-1736
- Print publication:
- 14 December 2021
-
- Article
-
- You have access
- HTML
- Export citation
The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review
-
- Journal:
- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
- Published online by Cambridge University Press:
- 27 July 2020, pp. 508-520
- Print publication:
- 14 March 2021
-
- Article
-
- You have access
- HTML
- Export citation
Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis
-
- Journal:
- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
- Published online by Cambridge University Press:
- 21 April 2020, pp. 641-653
- Print publication:
- 14 October 2020
-
- Article
-
- You have access
- HTML
- Export citation
The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 03 April 2020, pp. 1307-1319
-
- Article
-
- You have access
- HTML
- Export citation
Nut consumption in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
- Published online by Cambridge University Press:
- 10 March 2020, pp. 3368-3378
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia
- Part of
-
- Journal:
- British Journal of Nutrition / Volume 123 / Issue 10 / 28 May 2020
- Published online by Cambridge University Press:
- 29 January 2020, pp. 1165-1175
- Print publication:
- 28 May 2020
-
- Article
-
- You have access
- HTML
- Export citation
Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature
-
- Journal:
- British Journal of Nutrition / Volume 121 / Issue 2 / 28 January 2019
- Published online by Cambridge University Press:
- 29 November 2018, pp. 232-240
- Print publication:
- 28 January 2019
-
- Article
-
- You have access
- HTML
- Export citation
Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice
-
- Journal:
- British Journal of Nutrition / Volume 120 / Issue 4 / 28 August 2018
- Published online by Cambridge University Press:
- 17 July 2018, pp. 472-480
- Print publication:
- 28 August 2018
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Labelling completeness and sodium content of packaged foods in India
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 16 / November 2017
- Published online by Cambridge University Press:
- 22 August 2017, pp. 2839-2846
-
- Article
-
- You have access
- HTML
- Export citation
Association between pancreatic cancer patients' perception of their care coordination and patient-reported and survival outcomes
-
- Journal:
- Palliative & Supportive Care / Volume 16 / Issue 5 / October 2018
- Published online by Cambridge University Press:
- 03 July 2017, pp. 534-543
-
- Article
- Export citation
Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis – CORRIGENDUM
-
- Journal:
- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 29 December 2016, p. 2175
- Print publication:
- 28 December 2016
-
- Article
-
- You have access
- HTML
- Export citation
25-Hydroxyvitamin D concentration and all-cause mortality: the Melbourne Collaborative Cohort Study
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 10 / July 2017
- Published online by Cambridge University Press:
- 29 March 2016, pp. 1775-1784
-
- Article
-
- You have access
- HTML
- Export citation
High variation in manufacturer-declared serving size of packaged discretionary foods in Australia
-
- Journal:
- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
- Published online by Cambridge University Press:
- 17 March 2016, pp. 1810-1818
- Print publication:
- 28 May 2016
-
- Article
-
- You have access
- HTML
- Export citation
Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis
-
- Journal:
- British Journal of Nutrition / Volume 115 / Issue 8 / 28 April 2016
- Published online by Cambridge University Press:
- 18 February 2016, pp. 1406-1414
- Print publication:
- 28 April 2016
-
- Article
-
- You have access
- HTML
- Export citation
The Genetic and Environmental Contributions to Internet Use and Associations With Psychopathology: A Twin Study
-
- Journal:
- Twin Research and Human Genetics / Volume 19 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 23 December 2015, pp. 1-9
-
- Article
-
- You have access
- HTML
- Export citation
A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
- Published online by Cambridge University Press:
- 28 September 2015, pp. 2165-2174
-
- Article
-
- You have access
- HTML
- Export citation
Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 07 July 2015, pp. 1008-1016
-
- Article
-
- You have access
- HTML
- Export citation
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia
-
- Journal:
- British Journal of Nutrition / Volume 114 / Issue 3 / 14 August 2015
- Published online by Cambridge University Press:
- 29 June 2015, pp. 448-454
- Print publication:
- 14 August 2015
-
- Article
-
- You have access
- HTML
- Export citation