7 results
Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E336
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An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England
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- Journal:
- Epidemiology & Infection / Volume 145 / Issue 7 / May 2017
- Published online by Cambridge University Press:
- 27 February 2017, pp. 1500-1509
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Carbohydrate and protein recovery mixtures with or without added galactose does not improve subsequent high-intensity cycling performance
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E59
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The Pre–Cambrian–Palaeozoic Boundary of the Malverns
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- Geological Magazine / Volume 101 / Issue 5 / 31 October 1964
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- 01 May 2009, pp. 397-408
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Clonal analysis of the lac operons from Klebsiella M5a1 and the Lac plasmid (pRE2) from Klebsiella V9A
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- Genetical Research / Volume 54 / Issue 2 / October 1989
- Published online by Cambridge University Press:
- 14 April 2009, pp. 85-91
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George Alfred Watson
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- Journal of Mental Science / Volume 78 / Issue 320 / January 1932
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- 19 February 2018, pp. 256-257
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- January 1932
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Observations on Cases of Encephalitis
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- Journal of Mental Science / Volume 60 / Issue 251 / October 1914
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- 19 February 2018, pp. 615-619
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- October 1914
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