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4 - The Great War and its aftermath, 1914 to 1921: discontent on the food front
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9 - Food consumption, nutrition and health since the Second World War
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Preface
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Appendix A
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7 - The Second World War: the myth of a planned diet, 1939 to 1950
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Appendix B
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2 - Food supply, shops and food safety, 1890 to 1914
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1 - Plain fare: diet during industrialization
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8 - The revival of choice: food technology, retailing and eating in postwar Britain
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Bibliography
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Frontmatter
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From Plain Fare to Fusion Food
- British Diet from the 1890s to the 1990s
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10 - Overview: change in the twentieth century
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Index
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6 - The question of malnutrition between the wars
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3 - Nutrition, environment and health before 1914
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Abbreviations
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List of illustrations
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Contents
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