Book contents
- Frontmatter
- Contents
- List of illustrations
- Preface
- Abbreviations
- 1 Plain fare: diet during industrialization
- 2 Food supply, shops and food safety, 1890 to 1914
- 3 Nutrition, environment and health before 1914
- 4 The Great War and its aftermath, 1914 to 1921: discontent on the food front
- 5 Food and food technology in the interwar years
- 6 The question of malnutrition between the wars
- 7 The Second World War: the myth of a planned diet, 1939 to 1950
- 8 The revival of choice: food technology, retailing and eating in postwar Britain
- 9 Food consumption, nutrition and health since the Second World War
- 10 Overview: change in the twentieth century
- Appendix A
- Appendix B
- Bibliography
- Index
Abbreviations
Published online by Cambridge University Press: 17 March 2023
Book contents
- Frontmatter
- Contents
- List of illustrations
- Preface
- Abbreviations
- 1 Plain fare: diet during industrialization
- 2 Food supply, shops and food safety, 1890 to 1914
- 3 Nutrition, environment and health before 1914
- 4 The Great War and its aftermath, 1914 to 1921: discontent on the food front
- 5 Food and food technology in the interwar years
- 6 The question of malnutrition between the wars
- 7 The Second World War: the myth of a planned diet, 1939 to 1950
- 8 The revival of choice: food technology, retailing and eating in postwar Britain
- 9 Food consumption, nutrition and health since the Second World War
- 10 Overview: change in the twentieth century
- Appendix A
- Appendix B
- Bibliography
- Index
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- From Plain Fare to Fusion FoodBritish Diet from the 1890s to the 1990s, pp. xiii - xivPublisher: Boydell & BrewerPrint publication year: 2003