7 results
In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 12 / 28 December 2012
- Published online by Cambridge University Press:
- 01 March 2012, pp. 2105-2114
- Print publication:
- 28 December 2012
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Development of a biosensor immunoassay for the quantification of αS1-casein in milk
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- Journal:
- Journal of Dairy Research / Volume 72 / Issue 1 / February 2005
- Published online by Cambridge University Press:
- 14 January 2005, pp. 57-64
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- February 2005
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ELISA for monitoring the cleavage of β-casein at site Lys28–Lys29 by plasmin during Comté cheese ripening
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- Journal:
- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
- Published online by Cambridge University Press:
- 02 October 2002, pp. 491-500
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- August 2002
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Effect of genetic potential and level of feeding on milk protein composition
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- Journal:
- Journal of Dairy Research / Volume 68 / Issue 4 / November 2001
- Published online by Cambridge University Press:
- 16 April 2002, pp. 569-577
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- November 2001
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Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese
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- Journal:
- Journal of Dairy Research / Volume 66 / Issue 4 / November 1999
- Published online by Cambridge University Press:
- 01 November 1999, pp. 579-588
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- November 1999
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ELISA for differential quantitation of plasmin and plasminogen in cheese
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 4 / November 1998
- Published online by Cambridge University Press:
- 01 November 1998, pp. 643-651
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- November 1998
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Differential titration of plasmin and plasminogen in milk using sandwich ELISA with monoclonal antibodies
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- Journal:
- Journal of Dairy Research / Volume 64 / Issue 1 / February 1997
- Published online by Cambridge University Press:
- 01 February 1997, pp. 77-86
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- February 1997
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