9 results
Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?–Retraction
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue 4 / November 2019
- Published online by Cambridge University Press:
- 20 April 2018, p. 591
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Spectral tomographic analysis of Bremsstrahlung X-rays generated in a laser-produced plasma
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- Laser and Particle Beams / Volume 34 / Issue 4 / December 2016
- Published online by Cambridge University Press:
- 17 October 2016, pp. 645-654
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Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms
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- Proceedings of the Nutrition Society / Volume 75 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 23 November 2015, pp. 47-60
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RETRACTED: Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E85
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The effect of anthocyanin consumption on blood and tissue levels of fatty acids in animals and humans
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E185
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Supra-thermal electron beam stopping power and guiding in dense plasmas
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- Journal of Plasma Physics / Volume 79 / Issue 4 / August 2013
- Published online by Cambridge University Press:
- 18 March 2013, pp. 429-435
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Neuroprotective actions of astaxanthin in cultured cortical neurones
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E152
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The effect of ripening on the polyphenol profile of commonly consumed varieties of date palm fruits
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E145
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Phytochemicals from beer: identification, antioxidant activity, absorption and bioactivity
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E49
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