5 results
Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
- Published online by Cambridge University Press:
- 04 March 2021, pp. 3352-3360
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Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
- Published online by Cambridge University Press:
- 17 October 2019, pp. 1076-1086
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Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis
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- Public Health Nutrition / Volume 21 / Issue 16 / November 2018
- Published online by Cambridge University Press:
- 08 August 2018, pp. 2929-2940
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Predicting cardiometabolic disturbances from waist-to-height ratio: findings from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) baseline
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
- Published online by Cambridge University Press:
- 09 January 2018, pp. 1028-1035
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Social inequalities in BMI trajectories: 8-year follow-up of the Pró-Saúde study in Rio de Janeiro, Brazil
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
- Published online by Cambridge University Press:
- 21 April 2015, pp. 3183-3191
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