7 results
A re-analysis of the iron content of plant-based foods in the United Kingdom – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 11 / 14 June 2013
- Published online by Cambridge University Press:
- 18 April 2013, pp. 2115-2116
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- 14 June 2013
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A re-analysis of the iron content of plant-based foods in the United Kingdom
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 12 / 28 December 2012
- Published online by Cambridge University Press:
- 01 March 2012, pp. 2221-2228
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- 28 December 2012
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Comparative whole-grain intake of British adults in 1986–7 and 2000–1
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 5 / May 2007
- Published online by Cambridge University Press:
- 01 May 2007, pp. 987-992
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- May 2007
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How well do Australian women comply with dietary guidelines?
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- Journal:
- Public Health Nutrition / Volume 7 / Issue 3 / May 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 443-452
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Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys
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- Public Health Nutrition / Volume 6 / Issue 5 / August 2003
- Published online by Cambridge University Press:
- 22 December 2006, pp. 479-484
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Comparative dietary intake and sources of phylloquinone (vitamin K1) among British adults in 1986–7 and 2000–1
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 6 / December 2006
- Published online by Cambridge University Press:
- 15 March 2007, pp. 1105-1115
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- December 2006
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Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in British adults aged 19–64 years
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 6 / December 2006
- Published online by Cambridge University Press:
- 15 March 2007, pp. 1116-1124
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- December 2006
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