15 results
Food security definition, measures and advocacy priorities in high-income countries: a Delphi consensus study
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 05 May 2023, pp. 1986-1996
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8 - Behavioural, nutritional and environmental determinants and public health
- from Part 2 - Determinants of health
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- Public Health
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- 25 July 2022
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- 10 August 2022, pp 147-163
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6 - Advocacy and the workforce
- from Part 1 - Historical and theoretical perspectives
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- Public Health
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- 25 July 2022
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- 10 August 2022, pp 104-126
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The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
- Published online by Cambridge University Press:
- 18 May 2020, pp. 2068-2077
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Sustainable, resilient food systems for healthy diets: the transformation agenda
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
- Published online by Cambridge University Press:
- 13 August 2019, pp. 2916-2920
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7 - Behavioural, nutritional and environmental determinants and public health
- from Part 2 - Determinants of health
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- Public Health
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- 22 June 2019
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- 16 May 2019, pp 124-140
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Positioning food standards programmes to protect public health: current performance, future opportunities and necessary reforms
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 28 February 2019, pp. 912-926
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Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 27 June 2018, pp. 2831-2841
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Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques – CORRIGENDUM
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 22 September 2017, p. 253
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Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 17 July 2017, pp. 38-48
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Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
- Published online by Cambridge University Press:
- 05 June 2017, pp. 2300-2307
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Eating out is associated with self-reported food poisoning: a Western Australia population perspective, 1998 to 2009
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- Public Health Nutrition / Volume 17 / Issue 10 / October 2014
- Published online by Cambridge University Press:
- 04 September 2013, pp. 2270-2277
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‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign
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- Public Health Nutrition / Volume 14 / Issue 6 / June 2011
- Published online by Cambridge University Press:
- 21 December 2010, pp. 982-988
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Consumer perceptions of fruit and vegetables serving sizes
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- Public Health Nutrition / Volume 12 / Issue 5 / May 2009
- Published online by Cambridge University Press:
- 01 May 2009, pp. 637-643
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Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5®campaign
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- Public Health Nutrition / Volume 11 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 314-320
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