3 results
Development and evaluation of the Food Bank Health and Nutrition Assessment
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
- Published online by Cambridge University Press:
- 30 January 2023, pp. 738-747
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Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 21 March 2022, pp. 2601-2613
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Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 06 September 2021, pp. 437-449
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