9 results
Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E267
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A comparative study of genoprotective activity of phenolic catabolites between normal and adenocarcinoma colonic cells in vitro
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E266
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Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E274
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Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E109
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Improving vitamin D content in pork meat by UV bio-enrichment
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E140
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The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E141
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Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E100
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Novel quinoa-enriched biscuits improve CVD risk markers in older adults: a randomised crossover trial with a novel food product
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E111
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Novel raspberry triterpenoids with potential anti-cancer effects
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE2 / 2016
- Published online by Cambridge University Press:
- 20 June 2016, E43
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