5 results
Which nutrients may contribute to healthy aging? A systematic review
-
- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E164
-
- Article
-
- You have access
- HTML
- Export citation
Fruit juice consumption is associated with intakes of whole fruit and vegetables, as well as non-milk extrinsic sugars: a secondary analysis of the National Diet and Nutrition Survey
-
- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E259
-
- Article
-
- You have access
- HTML
- Export citation
Nutrient intakes in European elderly populations: Comparison with recommendations
-
- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E163
-
- Article
-
- You have access
- HTML
- Export citation
Red meat consumption and type 2 diabetes: a systematic review of the evidence
-
- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E347
-
- Article
-
- You have access
- HTML
- Export citation
Fluoride content of UK retail tea: impact of brew time on teas of different value
-
- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E223
-
- Article
-
- You have access
- HTML
- Export citation